No Preservatives No MSG Gluten Free Veg
BeautyEats
Thai Khow Suey Curry Paste | Thai Garlic Crisps
₹350
- Item code : BE-SET-022
Thai Khow Suey Curry Paste
A deep rich paste with a base flavor of turmeric married with the natural sweetness of onions and spice of red chilis. This paste has a lot of room for play. It can seamlessly be converted into beautiful yellow curry by play of a few additional ingredients.
Thai Khow Suey Curry Bowl Recipe:
Serves 4-6
Ingredients:
1. 20g each: Carrots, Zucchini, Baby Corn, Button Mushrooms
2. 100g Tofu (pan sear for added texture)
3. 1 Birds Eye Chili (optional)
4. 2-4 Garlic Cloves (optional)
5. 3-5 Stems of Fresh Coriander
6. 400ml Coconut Milk
7. 100ml Water or Veg Stock (optional)
8. ½ Tbsp Neutral Cooking Oil
9. 1-2 Tbsp Light Soy Sauce
10. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)
11. ¼ Tsp Jaggery
12. ¼ Tsp Cinnamon Powder
Method:
1. Pound garlic, chili and coriander stem and set aside. Sauté the curry paste along with the pounded garlic, chili & coriander stem.
2. Once fragrant add all the vegetables & tofu. Coat well with the paste.
3. Season with sugar, cinnamon powder & soy sauces mentioned above.
4. Add water or veg stock & coconut milk and simmer for 10 minutes on medium low heat.
5. Laddle over boiled noodles & serve with condiments such as: spring onions, celery leaves, coriander leaves, chili oil, fried garlic, fried onion, lime juice and peanuts.
_________________
Thai Garlic Crisps
In essence, garlic crisps are: more than just a garnish. They're a flavor revolution, a tiny testament to the transformative power of fire and oil.
Be ready to unleash their garlicky magic on your next culinary creation.
Each crisp is a tiny treasure, light and airy yet crackling with a satisfying crunch. Biting into one releases a burst of intense garlic flavor, sharp and savory. The texture is a delightful paradox - impossibly light yet offering a satisfying pungency.
Direction of use:
Condiment can be used for pan cooking, as a sprinkle on all dishes & salads and easily convertible to a garlic oil by pouring hot neutral flavor oil over it. Add a flavorful punch to every bite.
Pan India Delivery.
Thai Khow Suey Curry Paste
A deep rich paste with a base flavor of turmeric married with the natural sweetness of onions and spice of red chilis. This paste has a lot of room for play. It can seamlessly be converted into beautiful yellow curry by play of a few additional ingredients.
Thai Khow Suey Curry Bowl Recipe:
Serves 4-6
Ingredients:
1. 20g each: Carrots, Zucchini, Baby Corn, Button Mushrooms
2. 100g Tofu (pan sear for added texture)
3. 1 Birds Eye Chili (optional)
4. 2-4 Garlic Cloves (optional)
5. 3-5 Stems of Fresh Coriander
6. 400ml Coconut Milk
7. 100ml Water or Veg Stock (optional)
8. ½ Tbsp Neutral Cooking Oil
9. 1-2 Tbsp Light Soy Sauce
10. 1-2 Tbsp Veg Oyster Mushroom Sauce (optional)
11. ¼ Tsp Jaggery
12. ¼ Tsp Cinnamon Powder
Method:
1. Pound garlic, chili and coriander stem and set aside. Sauté the curry paste along with the pounded garlic, chili & coriander stem.
2. Once fragrant add all the vegetables & tofu. Coat well with the paste.
3. Season with sugar, cinnamon powder & soy sauces mentioned above.
4. Add water or veg stock & coconut milk and simmer for 10 minutes on medium low heat.
5. Laddle over boiled noodles & serve with condiments such as: spring onions, celery leaves, coriander leaves, chili oil, fried garlic, fried onion, lime juice and peanuts.
_________________
Thai Garlic Crisps
In essence, garlic crisps are: more than just a garnish. They're a flavor revolution, a tiny testament to the transformative power of fire and oil.
Be ready to unleash their garlicky magic on your next culinary creation.
Each crisp is a tiny treasure, light and airy yet crackling with a satisfying crunch. Biting into one releases a burst of intense garlic flavor, sharp and savory. The texture is a delightful paradox - impossibly light yet offering a satisfying pungency.
Direction of use:
Condiment can be used for pan cooking, as a sprinkle on all dishes & salads and easily convertible to a garlic oil by pouring hot neutral flavor oil over it. Add a flavorful punch to every bite.
Pan India Delivery.